Basic Beer Bread

Ingredients:

1. 3 cups self rising flour
2. 1/4 cup sugar
3. 1 1/2 cups grated cheese
4. 1, 12 oz bottle of beer--room temperature

Directions:

1. Using a wooden spoon, mix ingredients together one at a time. (Be very careful not to over mix, you want it to be lumpy!)
2. Dump into greased loaf pan, bake for 1 hour at 375 degrees or until toothpick comes out clean.
3. Serve warm or toasted. Enjoy!

*Taste will vary based on selected beer. While I haven't tried it, I would guess that darker beers--like a porter--might be more appropriate*

Recipe source: My grandma