One of the challenges I have discovered this past week has been trying to come up with food I could just grab-and-go on my way out the door in the morning and actually feel like eating by the time my lunch hour rolls around.
My solution for this next week is the Jewish staple snack: K'nish.
It's small but filling, it's portable and delicious.
Recipe: Is that my Bureka?
*The only thing I changed was that I doubled to dough recipe and added copious amount of Hungarian paprika and sharp cheese to the filling. Also, mine look considerably more misshapen than normal k'nishes.*
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