Ever since graduation, I have had the biggest craving for Boundary Bay's mac & cheese in Bellingham. With gas prices climbing higher and higher every week, a trip up to my alma mater went from being plausible to pretty much impossible in a jiffy. In desperation, I began my search for mac & cheese recipe that could rival the original. At last I found one from Alton Brown on foodnetwork.com (see link after the jump). I made this recipe the other night for my family and friends--it's so easy and, chances are, you already have all of the ingredients hanging around your pantry!
